Professional Cook 3 – Spring Feast

Professional Cook 3 – Spring Feast

March 4, 2026 at 11:40 am  Education, Kamloops, News

Join the Faculty of Adventure, Culinary Arts and Tourism for “Spring Feast” with Professional Cook 3 students!

Date: Tuesday, March 10

Time: 5 p.m.

Location: Culinary Arts building, Scratch Café

Enjoy a buffet dinner with an ice cream station, all prepared and presented by the course’s talented students.

Open to students, staff, faculty and the public.

Bring a friend and your appetite.

$59.95 plus tax with a cash bar.

Seating is limited, so please reserve today.

Email [email protected] to reserve.

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